Breakfast: GF irish oatmeal, blueberries and tazo green tea
Snacks: rice crackers, edamame hummus
Lunch: glutino pretzels, orange
Dinner: spinach/cheddar frittata, green salad, toast, dark chocolate covered cashews, mint tea
I wished I had a better GF beer. It would have been nice to have one with dinner. I think beer is the only thing I'm really missing right now (and a good italian bread!) Brian bought a baguette last night to eat. I'm almost half way through this 30 day thing. We will see what happens at the end. But I'm sure I will do a mixture of GF and wheat products.
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