Breakfast: Yogurt, granola, banana, blueberries, gluten free toast & butter, tazo green tea
Lunch: Rice crackers & Hummus
Snack: GF pretzels and baked kale chips (home made!)
Dinner: Quinoa spaghetti with tomato basil sauce. GF toast w/butter and green salad (cucumbers, spinach, green pepper and tomato), Glass of red wine, dark chocolate!
Was hungry again when I woke up. So I added toast to the mix since I plan on running today. I didn't feel tired like I did yesterday, which makes sense. I should take a picture of my skin without make up so I can really compare as the weeks go on. Side note: quinoa spaghetti, not bad! It did taste different and texture was softer. Next time I will cook for less time.
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