Breakfast: GF irish oatmeal, blackberries, bananas, tazo green tea
Lunch: Rice crackers, carrots, cucumbers, hummus
Snacks: GF pretzels
Dinner: Broccoli & cheese frittata, GF toast & butter, GF Beer (!), green salad (spinach, tomato, orange peppers, cucumbers)
Nothing crazy to report. I was super hungry on the way home from the city today, but I did not eat much snacks and I had a morning work out. I should probably try to eat more fruits for snacks.
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