Day Five

Breakfast: Yogurt, granola, blackberries, banana and tazo green tea

Lunch: Greek salad (no onions)

Snack: Peanut butter, GF crackers, fuji apple, rice cake

Dinner: GF Udi's three cheese pizza, green salad (kale, tomato, orange peppers), GF beer, dark chocolate, mint tea

Today I thought a bit about carbs and bread. Nothing major. I think I need to find better snacks or things to keep me distracted :) My friend told me today to watch out if I start eating gluten again, b/c it could be hard on my system... hmmmm.  Also the gluten free beer is a no go. It's not so bad for the 1st few sips and it gives you a buzz, but after a bit it tastes medicinal. Bleh.