Breakfast: Yogurt, granola, blueberries, tazo green tea
Lunch: Green salad, tomatoes, mozz, olives and cucumbers
Snacks: Doritos, Baked lays
Dinner: Grilled squid and veggies, miso soup, small salad
Second day at work was more productive, even without computer. Tomorrow is supposed to be a big snow day, so hopefully commute won't be terrible. We stocked up on some gluten free bread, rice crackers and hummus. Thankfully only a week left, but I'll probably slowly introduce gluten into my diet. Brian is leaving for Malaysia on Thursday, maybe I'll start cutting out chocolate this Friday and stick to the no gluten for one extra week. (Maybe)
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