Breakfast: Rice cereal, blueberries, bananas, matcha green tea
Lunch: Greek salad (mixed greens, olive leaves, feta, tomatoes, cucumbers, black olives)
Snack: Seaweed rice crackers
Dinner: Broccoli/cheese frittata, green salad, GF toast, red wine, dark chocolate
I decided to get lunch today from a nearby deli. I went with the Greek salad which was delicious. I also grabbed a bag of that rice cracker thing. Not bad! Dinner was excellent. Brian makes a great frittata.
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