Breakfast: Yogurt, quinoa, berries, tea
Lunch: Mexican
Snack: Pop chips, crackers
Dinner: Mussels, french fries, Red wine
Today was the big final day. So many temptations too. Flour tortillas at lunch, I went to dinner with Patrick and he wanted Pizza, my mussels came with grilled bread. But I had to be strong on my last day. Oddly it wasn't that hard. Really strange. I'll have to see what the future holds for my gluten free ness. It makes it easier to pick food, but is that really worth it? Not sure!
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